housepicks Posted July 7, 2018 Report Share Posted July 7, 2018 That was all one meal. What were you doing that day Joe? 500$ Cookout for 8 people? Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 7, 2018 Report Share Posted July 7, 2018 What were you doing that day Joe? 500$ Cookout for 8 people? 4th of July , pal. Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 7, 2018 Report Share Posted July 7, 2018 Add 4th of July at the Donuts' to the bucket list. Looks great. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 7, 2018 Report Share Posted July 7, 2018 It was pretty damn good. There were other sides and fruit and desserts and stuff as well just didn’t take pics of everything. That tenderloin was cooked sous vide and finished on the bbq and was easily the best thing there. It was also kinda a house warming for my new place so I kinda went overboard with the food. Quote Link to comment Share on other sites More sharing options...
housepicks Posted July 7, 2018 Report Share Posted July 7, 2018 Need some step by step for the tenderloin. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 7, 2018 Report Share Posted July 7, 2018 Sure pal. Buy giant tenderloin Place is sealable bag after covering in salt , pepper, and some thyme and rosemary. Seal bag and immerse in water bath for ~45 mins until it’s cooked to around 120-125 degrees. Remove and pat dry Fire it on a really hot bbq for like a min and a half a sideLet rest for 10 mins. Slice and enjoy the most tender meat you’ve ever had Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 7, 2018 Report Share Posted July 7, 2018 The rack of lamb came out great too. Had never really tried BBQing one but have seen my dad do it a few times and it always seems to taste better than when I do it in the oven. I coated it in salt , pepper, rosemary , and some fancy hipster yellow curry powder I had. Cooked it meat side down on the grill for awhile before flipping and tenting it with some tinfoil. Took awhile ; maybe 25-30 mins but it tasted amazing. Served it with a simple mint aoli dipping sauce. Quote Link to comment Share on other sites More sharing options...
housepicks Posted July 7, 2018 Report Share Posted July 7, 2018 Tenderloin You grill four sides x1.5 minutes or 2 sides? Lamb Meat side down then flipped and tented on the grill? Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 7, 2018 Report Share Posted July 7, 2018 Tenderloin You grill four sides x1.5 minutes or 2 sides? Lamb Meat side down then flipped and tented on the grill?Just 2 sides. The meat is already cooked via the sous vide so your really just putting a crust on it w the grill. Yea I cooked the lamb meat side down for maybe 10 mins. Then flipped it and made a tent and let it cook another 20 or so. Quote Link to comment Share on other sites More sharing options...
housepicks Posted July 7, 2018 Report Share Posted July 7, 2018 tenderloin You need special bags to cook meat in or a does it go in a gallon bag? What temp water is roast cooking in? Quote Link to comment Share on other sites More sharing options...
housepicks Posted July 7, 2018 Report Share Posted July 7, 2018 Tent WHILE grilling Never thought of that Interesting.. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 7, 2018 Report Share Posted July 7, 2018 tenderloin You need special bags to cook meat in or a does it go in a gallon bag? What temp water is roast cooking in?Get a large plastic bin and this - https://www.amazon.com/Anova-Culinary-A2-2-120V-US-Precision-Circulator/dp/B00UKPBXM4/ref=asc_df_B00UKPBXM4/?tag=hyprod-20&linkCode=df0&hvadid=167151781903&hvpos=1o1&hvnetw=g&hvrand=3374162913530237275&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1013581&hvtargid=pla-315823559941&psc=1 and you’re ready to go. You don’t need a food saver , you can just use a ziplock if you want. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted July 7, 2018 Report Share Posted July 7, 2018 Asshole Teddy never sent me a picture of his 4th of July meal... only him in a stupid Uncle Sam hat. Quote Link to comment Share on other sites More sharing options...
The X Posted July 7, 2018 Report Share Posted July 7, 2018 Asshole Teddy never sent me a picture of his 4th of July meal... only him in a stupid Uncle Sam hat. That fuck. Quote Link to comment Share on other sites More sharing options...
Sol Aristatel Posted July 8, 2018 Report Share Posted July 8, 2018 Portillos dog at the ballpark. Quote Link to comment Share on other sites More sharing options...
housepicks Posted July 8, 2018 Report Share Posted July 8, 2018 How much for that dog? Quote Link to comment Share on other sites More sharing options...
Sol Aristatel Posted July 8, 2018 Report Share Posted July 8, 2018 How much for that dog?$7.50 Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted July 8, 2018 Report Share Posted July 8, 2018 Portillos dog at the ballpark. EXCELLENT dog! I get them frequently Quote Link to comment Share on other sites More sharing options...
The X Posted July 8, 2018 Report Share Posted July 8, 2018 Portillos dog at the ballpark.Tremendous dog. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted July 9, 2018 Report Share Posted July 9, 2018 Looks good. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted July 9, 2018 Report Share Posted July 9, 2018 Making my famous Shrimp Scampi! Quote Link to comment Share on other sites More sharing options...
Bump City Posted July 10, 2018 Report Share Posted July 10, 2018 Spaghetti with Italian sausage, onion, corn, and zucchini... with a red sauce that had tomato sauce, cayenne, basil, parsley, bacon, chopped Roma tomatoes, garlic, butter, sweated yellow onion. Topped with cilantro and parmesan cheese. Quote Link to comment Share on other sites More sharing options...
Brick Posted July 10, 2018 Report Share Posted July 10, 2018 That looks nasty, wouldn’t touch it Quote Link to comment Share on other sites More sharing options...
housepicks Posted July 10, 2018 Report Share Posted July 10, 2018 Could be good...just kinda seems like more of what’s laying around than anything else though. Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted July 10, 2018 Report Share Posted July 10, 2018 Chicken picante pizza Biaggis, CHAMPAIGN, IL Quote Link to comment Share on other sites More sharing options...
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