Sam Losco Posted December 16, 2018 Report Share Posted December 16, 2018 Kinger knows I have thick skin so he lets digs at me and my family slide but he knows others are snowflakes who complain so he deletes......no problem I love my Kingfkin qveen!!!!! Quote Link to comment Share on other sites More sharing options...
The X Posted December 16, 2018 Report Share Posted December 16, 2018 Last night. Chicken fajitas. Cilantro rice. Margarita. Quote Link to comment Share on other sites More sharing options...
Sam Losco Posted December 16, 2018 Report Share Posted December 16, 2018 Last night. Chicken fajitas. Cilantro rice. Margarita.who is eating the chinese food at the other end of the table? Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted December 16, 2018 Report Share Posted December 16, 2018 My neck hurts. Quote Link to comment Share on other sites More sharing options...
Jay Trotter Posted December 16, 2018 Report Share Posted December 16, 2018 My cat doesn't like rice Quote Link to comment Share on other sites More sharing options...
The X Posted December 16, 2018 Report Share Posted December 16, 2018 who is eating the chinese food at the other end of the table?[/quote Monkey will fuck you up. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted December 16, 2018 Report Share Posted December 16, 2018 Guy even puts salt around the rim of his glass. Quote Link to comment Share on other sites More sharing options...
sweeper Posted December 16, 2018 Report Share Posted December 16, 2018 Looks like a burnt pop tart. Quote Link to comment Share on other sites More sharing options...
HRWager Posted December 16, 2018 Report Share Posted December 16, 2018 6 hours at 130 is not close to raw, I make filet's/rack of lamb at 125. If there's no blood, it's past medium rare and if you like it like that, McDonalds is pretty good I hear. Nevertheless as I mentioned a rib roast should probably be done a bit higher, I did 130 because they people I was making it for like it rare. This is today's 132 for 6 hours. George will not approve but, with such a fatty cut the higher temp renders the fat more and it releases better flavor. It looks great. I do cut off the fat after I sv the meat before I sear it and leave just a small portion for taste. Quote Link to comment Share on other sites More sharing options...
bookbraker Posted December 16, 2018 Report Share Posted December 16, 2018 That retro stove is pretty cool Rito. Quote Link to comment Share on other sites More sharing options...
rito Posted December 16, 2018 Report Share Posted December 16, 2018 That retro stove is pretty cool Rito. Isn't it though. Fucking $2,500 a month for this dump. Quote Link to comment Share on other sites More sharing options...
housepicks Posted December 16, 2018 Report Share Posted December 16, 2018 Quote Link to comment Share on other sites More sharing options...
sweeper Posted December 16, 2018 Report Share Posted December 16, 2018 Quote Link to comment Share on other sites More sharing options...
Dingo Posted December 16, 2018 Report Share Posted December 16, 2018 Redneck ingenuity Nice work,I always do crap like that too Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted December 18, 2018 Report Share Posted December 18, 2018 I had Chick-Fil-A. No need to post a pic. It was fantastic, as usual! I'm racking up these Chick points. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted December 18, 2018 Report Share Posted December 18, 2018 But then you can't see if your food is staying underneath the water. Quote Link to comment Share on other sites More sharing options...
housepicks Posted December 18, 2018 Report Share Posted December 18, 2018 I know things Quote Link to comment Share on other sites More sharing options...
Downsouth Posted December 18, 2018 Report Share Posted December 18, 2018 I had Chick-Fil-A. No need to post a pic. It was fantastic, as usual! I'm racking up these Chick points.The Bible thumping conservatives thank you. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted December 19, 2018 Report Share Posted December 19, 2018 Bout as good as it gets... Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted December 19, 2018 Report Share Posted December 19, 2018 The Bible thumping conservatives thank you.They're thanking me again tonight. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted December 19, 2018 Report Share Posted December 19, 2018 Bout as good as it gets... As good as what gets? Rat sandwich? Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted December 19, 2018 Report Share Posted December 19, 2018 Quote Link to comment Share on other sites More sharing options...
MonkeyF0cker Posted December 19, 2018 Report Share Posted December 19, 2018 Bout as good as it gets... That looked pretty good at first glance. But now I'm wondering why half of the bread is missing (is that an english muffin??) and WTH that red stuff in the middle is. Quote Link to comment Share on other sites More sharing options...
BGS 9.5 Posted December 19, 2018 Report Share Posted December 19, 2018 That looked pretty good at first glance. But now I'm wondering why half of the bread is missing (is that an english muffin??) and WTH that red stuff in the middle is.Period blood Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted December 19, 2018 Report Share Posted December 19, 2018 English muffin and Grape jelly Quote Link to comment Share on other sites More sharing options...
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