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Boats is VEGAS bound!!!


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Guest boatboatboat

First trip there ever

 

Fly out of Indy Feb 6th return Feb 12th

 

Taking the wife.

 

It won't be a Casino Trip, will be more shows, eating out and taking in the sites and sounds.

 

Waited until Super Bowl was over to avoid huge crowds.

 

Giddy

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Guest boatboatboat

hope to take a helicopter tour of grand canyon, wife and I would enjoy that.

 

also take in 2-3 vegas shows. one might be on the "risky" side. What happens in vegas stays in vegas............... well atleast until I get drunk at the American legion.

 

spend some time in a few of the sports books.

 

I am sure I'll play 3 card poker one afternoon while wife p;lays nickel slots

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hope to take a helicopter tour of grand canyon, wife and I would enjoy that.

 

also take in 2-3 vegas shows. one might be on the "risky" side. What happens in vegas stays in vegas............... well atleast until I get drunk at the American legion.

 

spend some time in a few of the sports books.

 

I am sure I'll play 3 card poker one afternoon while wife p;lays nickel slots

 

Plan on much more......BBB, in a Plaza suite right now and phone just went dead, talk with you later.

 

Make sure you bring at least nine pair of underwear and a winter coat, this goes for your wife also.

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Guest boatboatboat

yes Jeff would love to.

 

in a perfect world Kinger will be there to, I would LOVE for some local TGF folks to join together for a meal one evening.

 

Bucky, Fish helped me pick the spot he said it was a good location. Starting the trip with 2 nites DOWNTOWN as FH said since we have never been we need atleast a short time there also.

 

Pat............... well duh. Aren't we ALL whipped? I am................. happily

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I suggest you eat at CUT at the Palazzo.

 

"CUT presents a contemporary twist on the classic steakhouse menu. In addition to steak, Executive Chef Matthew Hurley also prepares a wide array of signature entrees including the slow-cooked Indian Spiced Snake River Farms Wagyu Beef Short Ribs, Colorado Lamb Chops and Wild French Turbot French Riviera Style for two. CUT also has a large selection of house-made sauces such as signature Argentinean Chimichurri, along with delectable side dishes such as Creamed Spinach with fried organic egg and Soft Polenta with parmesan. At the bar and lounge, guests can find a smaller menu featuring CUT’s signature appetizers such as the Mini American Wagyu Beef Sliders and Tuna Tartare Sandwiches. The extensive international wine list features more than 500 selections focusing mainly on wines from the United States, France, Italy, Spain and Australia. In addition to an emphasis on robust red wines, the list also features a strong selection of whites."

 

One of the top places I have experienced.

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