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How the pros eat...


KingRevolver
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How does someone work for so cheap when the margins are so small?  

 

If they knew the tricks of the trade already, why would they share with you?

Money management issues coupled with not liking the possibility of losing 10k+ in a day.

Having said that, a  couple of the sports beards do actually take exactly half whatever is wagered.

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What drives you to keep of the charade?  I don't get it.

 

:scratch

Piece of cake when compared to other bookkeeping/accounting and sheets/duties in this business............................look no further than TGF's own JuiceFree Forum as an example, some days my head is spinning down there trying to get things straight.  :mutley

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