IAG Posted April 15, 2018 Report Share Posted April 15, 2018 “The eggs were sold through retail stores and restaurants. They reached consumers in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia.“ https://edition.cnn.com/2018/04/14/health/egg-recall-salmonella-fears/index.html Quote Link to comment Share on other sites More sharing options...
Sharp Square Posted April 15, 2018 Report Share Posted April 15, 2018 at least Louisiana didn't make the list Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 Every time I go to the grocery store I buy eggs, and every time I clean out my fridge I throw out an entire container of eggs. Quote Link to comment Share on other sites More sharing options...
MonkeyF0cker Posted April 15, 2018 Report Share Posted April 15, 2018 I throw out a bunch of eggs too usually. Sometimes, I'll make scrambled eggs, soft boiled eggs on toast, or get on a French toast kick though. My dog used to like hard boiled eggs or scrambled eggs when she was a puppy but she won't eat them anymore. Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 I only like fried for most part. During NFL I will do Steak and eggs on Sundays, but I just started that last year. Think I did it three times. I’ve thrown out hundreds of eggs though. It’s one of those things that are cheap enough that if you toss you don’t feel too bad. Seems like a staple you should just have in the fridge for some reason. Quote Link to comment Share on other sites More sharing options...
Sam Odom Posted April 15, 2018 Report Share Posted April 15, 2018 IAG boil them (8 outta 12?) early on then they will stay good use in salads ; garden , tuna , plain egg , ham... Quote Link to comment Share on other sites More sharing options...
BarryRunSome Posted April 15, 2018 Report Share Posted April 15, 2018 There’s also a romaine lettuce problem right now Avoid at any and all costs People are getting salmonella Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 IAG boil them (8 outta 12?) early on then they will stay good use in salads ; garden , tuna , plain egg , ham...Good to know Samuel. I can’t I do eggs on a green salad...like a Cobb...blech.... I can however do, egg salad. Not an egg fan generally u less I’m on a low-carb kick and then I will eat them more often. Quote Link to comment Share on other sites More sharing options...
Blue Posted April 15, 2018 Report Share Posted April 15, 2018 EGG ZACK LEE Quote Link to comment Share on other sites More sharing options...
mikeman Posted April 15, 2018 Report Share Posted April 15, 2018 I'm using eggs now dated dec, they're just fine, the recall is all nonsense. Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 I'm using eggs now dated dec, they're just fine, the recall is all nonsense. Aren’t you in Minnesota though? Quote Link to comment Share on other sites More sharing options...
mikeman Posted April 15, 2018 Report Share Posted April 15, 2018 Aren’t you in Minnesota though?yea, but that doesn't matter, so they recalled a bunch of eggs due to salmonella, we know the inside of the egg is fine, so obviosly the outside of the eggs have salmonella on them, they could just tell people to wash them well. Quote Link to comment Share on other sites More sharing options...
Sam Losco Posted April 15, 2018 Report Share Posted April 15, 2018 they started selling a pack of 6 eggs here... perfect. now i waste 2 instead of 20 Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 yea, but that doesn't matter, so they recalled a bunch of eggs due to salmonella, we know the inside of the egg is fine, so obviosly the outside of the eggs have salmonella on them, they could just tell people to wash them well.How do you know the inside is fine? The contamination can happen before the shell is formed. Quote Link to comment Share on other sites More sharing options...
Yanks Posted April 15, 2018 Report Share Posted April 15, 2018 How do you know the inside is fine? The contamination can happen before the shell is formed.Egg-zactly Quote Link to comment Share on other sites More sharing options...
housepicks Posted April 15, 2018 Report Share Posted April 15, 2018 Who would take any chances for a buck or 2? A moron. Quote Link to comment Share on other sites More sharing options...
Guest ConspiracyMuncher Posted April 15, 2018 Report Share Posted April 15, 2018 There’s also a romaine lettuce problem right now Avoid at any and all costs People are getting salmonella salmonella in lettuce? news for me Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 There’s also a romaine lettuce problem right nowAvoid at any and all costsPeople are getting salmonellaThat’s good to know. I have about three packages of those prepackaged salads in the fridge. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 15, 2018 Report Share Posted April 15, 2018 How do you know the inside is fine? The contamination can happen before the shell is formed.Merlin is a full blown retard nutter. He doesn’t know shit about shit. Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 Merlin is a full blown retard nutter. He doesn’t know shit about shit.Is he the one who routinely eats expired meat or something? That would explain the lack of concern for salmonella I guess. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 15, 2018 Report Share Posted April 15, 2018 Is he the one who routinely eats expired meat or something? That would explain the lack of concern for salmonella I guess.Yup Quote Link to comment Share on other sites More sharing options...
mikeman Posted April 15, 2018 Report Share Posted April 15, 2018 How do you know the inside is fine? The contamination can happen before the shell is formed.Then they would kill the chickens. Quote Link to comment Share on other sites More sharing options...
mikeman Posted April 15, 2018 Report Share Posted April 15, 2018 Is he the one who routinely eats expired meat or something? That would explain the lack of concern for salmonella I guess.Got a half price deal on some ground beef at aldi last week that was going bad. Very tasty burgers. Quote Link to comment Share on other sites More sharing options...
IAG Posted April 15, 2018 Author Report Share Posted April 15, 2018 Then they would kill the chickens.? Who would what? I’m not sure what you are saying I guess. Quote Link to comment Share on other sites More sharing options...
mikeman Posted April 15, 2018 Report Share Posted April 15, 2018 ? Who would what? I’m not sure what you are saying I guess.The inside of an egg is clean and sterile, the only way salmonella would get inside is if the shell was cracked(which is why you're not supposed to eat cracked eggs). If there's salmonella on the recalled eggs it's likely because of contamination at the place where they're washed, eggs are washed before they're packaged, so the bleach or whatever they use to clean them obviously was not up to snuff. Quote Link to comment Share on other sites More sharing options...
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