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Going to lunch at the #1 burger place in America


Brock Landers
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this is not even remotely funny

 

you enjoy tubesteak smothered in underwear you weird fuck

 

ronny is on ignore with fishhead

 

two guys that never posted one gambling tidbit or said anything even remotely funny

 

wish hank would come back, this cess pool definitely needs a pick me up.

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Guest ConspiracyMuncher

this is not even remotely funny

 

you enjoy tubesteak smothered in underwear you weird fuck

 

 

Ronald's posts are usually a fugly landscape. Nothing but tasteless vulgar jibber jabber.

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Brock if you really want to impress the forum. Then you should make a video of you leaving a tip for your server.

 

You broke dick fuck.

 

 

Brock if you really want to impress the forum. Then you should make a video of you leaving a tip for your server.

 

You broke dick fuck.

 

Chew and screw or a  stolen credit card

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Guest ConspiracyMuncher

Wrong, Brock is a very generous man. Look at all the picks he gives out.

 

BAUS

 

Wrong, Brock is a very generous man. Look at all the picks he gives out.

 

BAUS

 

 

so generous he has scammed over 20 posters and financial institutions.....

 

 

 

GET SOME MERRYCOCKSUCKERS!!!!!

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I'll vouch for #30.  

 

 

#30 Velveeta Cheese Burger, Redamak’s, New Buffalo, Mich.

Founded by George and Gladys Redamak in 1946 and owned by Jim and Angie Maroney since 1975, the legendary Redamak’s is only open from March 1 to November 15 due to the fact that it only holds a 10-month resort liquor license, but it’s definitely worth a detour to the sleepy hamlet of New Buffalo on the shores of Lake Michigan. Expect a wait (even though the restaurant seats 400), and when you finally snag a table, do what everyone else does: Order a burger — the Velveeta Cheeseburger, in particular. Butchered and ground in-house, these patties (which are available in either 5 1/3- or 8-ounce portions) get a nice sear in their own individual skillet and are then draped with a glob of melty, oozy Velveeta. It’s served with ketchup, mustard, pickles, and onions (lettuce and tomato were only introduced within the past few years), but honestly all you really need is meat, cheese, and bread. You’ll never receive a burger cooked below medium, but something about these burgers makes them irresistibly delicious. Cash-only and undeniably quirky, there’s nothing else quite like Redamak’s.

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