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KingRevolver
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i just paid $13 for a hotpocket
i dont have a pic. but im going to go back again tomorrow to see if they gave me a small steak and cheese sub on accident

thing was tiny. it weighed less than a can of soda


this is the 3rd sub shop in the area who now has super tiny portions. this is the worst thing ive seen out of all the doom
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15 minutes ago, Jimmy Hoffa said:

This is going to get good.

Pakistani riots are among the most violent in the 3rd world. Fires move rapidly in their narrow streets and overcrowded cities. 

If it spills over anywhere near India it could be unprecedented carnage.

I'm looking for live coverage.

Decent chance they'll kill him, but it could escalate to civil war, a civil war in an unstable nation with nukes.

Pakistan has like 2-300 million people and they all live in a relatively small part of the country.  Packed together like sardines.

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5 hours ago, RudyRuder said:

mike, you kinda suck up to whoever can help you on a forum

 

 

then have big time balls whenever you are on your own?????????????

thank you for your input

really saves me money for a therapist to help with all my mental disorders

maybe you could teach me how to start tons of "look at me" threads all over the internet, and insult random strangers, that seems a lot more mentally healthy

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Reuters Videos

Pakistan's ousted Khan calls protest off, gives ultimatum

 
Thu, May 26, 2022, 6:25 AM
 
 

STORY: Pakistani protesters in Islamabad dispersed on Thursday (May 26), heading home at the behest of the country's ousted prime minister Imran Khan.

He disbanded a protest march by supporters after clashes with police outside parliament the previous evening.

However, Khan warned that they would return unless an election was called.

“I am giving you six days. You announce elections in six days. You announce it in the month of June, dissolve assemblies. If you don’t do this after six days, I will come to Islamabad again with the entire nation.”

Khan has said that the confidence vote that toppled him last month was the result of a U.S. conspiracy.

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Slow-roasted lamb shoulder with green papaya chutney

SERVES
6
PREP TIME
30MINS
COOK TIME
4HR
INGREDIENTS
25
DIFFICULTY

INGREDIENTS

  • 100g grated green papaya (from Asian grocers)
  • Finely grated zest and juice of 1 lemon 6cm piece (30g) ginger, finely grated
  • 10 garlic cloves, finely grated
  • 1.7kg lamb shoulder (bone in)
  • 1 long red chilli, roughly chopped
  • 1 tsp ground cumin
  • 1 tbs coriander seeds
  • 2 dried bay leaves
  • 1/2 tsp brown cardamom pods (from Herbie’s Spices or Indian grocers)
  • 1/2 tsp black peppercorns
  • 1/2 tsp ground turmeric
  • 11/2 tsp ground cinnamon
  • 6 green cardamom pods
  • 1 tsp garam masala
  • 2 onions, sliced
  • 1.5L (6 cups) chicken stock

PICKLED RED ONION

  • 1 red onion, thinly sliced into rings
  • 1 tsp dried chilli flakes
  • Juice of 1 lemon
  • 1 tsp bonito flakes (from Asian grocers)

GREEN PAPAYA CHUTNEY

  • 50g piece green papaya, skin removed
  • 1 long green chilli, seeds removed, chopped
  • Finely grated zest and juice of 1 lemon 1 bunch coriander, leaves picked
  • 1 tsp honey
  • 1cm piece (5g) ginger, chopped

    METHOD

  • 1.
    Whiz the papaya, lemon zest and juice, and half the ginger and garlic in a food processor to a paste. Place lamb in a large bowl and coat in paste. Chill for 2 hours. Remove lamb, roughly wipe off paste and discard. Whiz chilli, spices and remaining ginger and garlic in a food processor to combine. Rub all over lamb, cover and chill overnight to marinate.
  • 2.
    The next day, preheat oven to 180°C. Place onion in a roasting pan and top with lamb. Add stock, then cover with foil. Roast for 21/2 hours, then remove foil and roast for a further 30 minutes or until charred and tender. Remove from oven and strain pan juices into a saucepan. Rest lamb, loosely covered with foil, for 20 minutes. Place pan over high heat and simmer for 20 minutes or until reduced by one-third.
     
  • 3.
    Meanwhile, for pickled onion, combine all ingredients in a bowl and set aside.
     
  • 4.
    For the chutney, whiz all ingredients in a small food processor to a fine paste.
     
  • 5.
    Serve lamb with pickled onion, papaya chutney and reduced sauce.
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16 minutes ago, Gmcarroll33 said:

Slow-roasted lamb shoulder with green papaya chutney

SERVES
6
PREP TIME
30MINS
COOK TIME
4HR
INGREDIENTS
25
DIFFICULTY

INGREDIENTS

  • 100g grated green papaya (from Asian grocers)
  • Finely grated zest and juice of 1 lemon 6cm piece (30g) ginger, finely grated
  • 10 garlic cloves, finely grated
  • 1.7kg lamb shoulder (bone in)
  • 1 long red chilli, roughly chopped
  • 1 tsp ground cumin
  • 1 tbs coriander seeds
  • 2 dried bay leaves
  • 1/2 tsp brown cardamom pods (from Herbie’s Spices or Indian grocers)
  • 1/2 tsp black peppercorns
  • 1/2 tsp ground turmeric
  • 11/2 tsp ground cinnamon
  • 6 green cardamom pods
  • 1 tsp garam masala
  • 2 onions, sliced
  • 1.5L (6 cups) chicken stock

PICKLED RED ONION

  • 1 red onion, thinly sliced into rings
  • 1 tsp dried chilli flakes
  • Juice of 1 lemon
  • 1 tsp bonito flakes (from Asian grocers)

GREEN PAPAYA CHUTNEY

  • 50g piece green papaya, skin removed
  • 1 long green chilli, seeds removed, chopped
  • Finely grated zest and juice of 1 lemon 1 bunch coriander, leaves picked
  • 1 tsp honey
  • 1cm piece (5g) ginger, chopped

    METHOD

  • 1.
    Whiz the papaya, lemon zest and juice, and half the ginger and garlic in a food processor to a paste. Place lamb in a large bowl and coat in paste. Chill for 2 hours. Remove lamb, roughly wipe off paste and discard. Whiz chilli, spices and remaining ginger and garlic in a food processor to combine. Rub all over lamb, cover and chill overnight to marinate.
  • 2.
    The next day, preheat oven to 180°C. Place onion in a roasting pan and top with lamb. Add stock, then cover with foil. Roast for 21/2 hours, then remove foil and roast for a further 30 minutes or until charred and tender. Remove from oven and strain pan juices into a saucepan. Rest lamb, loosely covered with foil, for 20 minutes. Place pan over high heat and simmer for 20 minutes or until reduced by one-third.
     
  • 3.
    Meanwhile, for pickled onion, combine all ingredients in a bowl and set aside.
     
  • 4.
    For the chutney, whiz all ingredients in a small food processor to a fine paste.
     
  • 5.
    Serve lamb with pickled onion, papaya chutney and reduced sauce.

What about the crackers, Cracker?

Will you be watching the hearings Cracker?

P.S. Da Nile is a river in Africa.

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33 minutes ago, Gmcarroll33 said:

In India they eat naan, not crackers.  This is common knowledge crippled man.  Being a racist indian bot you would surely know that

This Cracker doesn't seem to care about the Jan 6th Republicon Insurrection.  But he has the nerve to say the Republicon overseeing GA. 2018 election won the governorship fair and square. :laugh

Talk about a party over country mentality.  An extreme partisan hack!

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16 minutes ago, Bigrunner said:

This Cracker doesn't seem to care about the Jan 6th Republicon Insurrection.  But he has the nerve to say the Republicon overseeing GA. 2018 election won the governorship fair and square. :laugh

Talk about a party over country mentality.  An extreme partisan hack!

Sticks and stones OneFooter.  Call me cracker all you want to.  You’ll always be a self induced crippled and I’m not.  Deal with it fatass.

People walked around a capital and a black cop shot an unarmed white woman.  Trump said to protest peacefully.  That’s about all I recall.

And yep Kemp won fair and square.  Deal with it and stay in your shithole

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2 minutes ago, Bigrunner said:

It was a Jan 6th insurrection spread. You couldn't handle negative truth about your beliefs.  So you buried it. 

I love the fact how I've been exposing Hoffa's place as a misinformation partisan machine.

Crying GIFs - 100 Best Animated Images Full of Tears

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