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Landers Lunch Thread.


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52 minutes ago, mikeman said:

The one place in downtown vegas I'm looking forward to, is getting the 2 item chinese special at Lenai Express at the fremont.($7.99)

Fine dining baby! The plastic utensiles are what completes the dining experience. :cigar

The Fremont used to have an outstanding seafood buffet once a week.

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53 minutes ago, mikeman said:

The one place in downtown vegas I'm looking forward to, is getting the 2 item chinese special at Lenai Express at the fremont.($7.99)

Fine dining baby! The plastic utensiles are what completes the dining experience. :cigar

That's been there for ages ...........hit it up a couple times, the year was 1893

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36 minutes ago, FISHHEAD said:

That's been there for ages ...........hit it up a couple times, the year was 1893

i had it for the first time in may, really liked it, you stand in line and they slop your two items in a styrafoam tray... slop, slop, slop, then they add the rice and you walk away, sit at a plastic table on a plastic chair and eat it as fast as you can.

Then i can get back to gambling and drinking, the food was reasonably good too. Not great chinese but edible.

Plus I can use my comps from boyds there.

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3 minutes ago, mikeman said:

i had it for the first time in may, really liked it, you stand in line and they slop your two items in a styrafoam tray... slop, slop, slop, then they add the rice and you walk away, sit at a plastic table on a plastic chair and eat it as fast as you can.

Then i can get back to gambling and drinking, the food was reasonably good too. Not great chinese but edible.

Plus I can use my comps from boyds there.

Good report and spot on........plus generous portions.

 

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12 minutes ago, mikeman said:

i had it for the first time in may, really liked it, you stand in line and they slop your two items in a styrafoam tray... slop, slop, slop, then they add the rice and you walk away, sit at a plastic table on a plastic chair and eat it as fast as you can.

Then i can get back to gambling and drinking, the food was reasonably good too. Not great chinese but edible.

Plus I can use my comps from boyds there.

you stand in line and they slop your two items in a styrafoam tray... slop, slop, slop, then they add the rice and you walk away, sit at a plastic table on a plastic chair and eat it as fast as you can.

- PFC J. Hoffa US Army 1979 

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6 minutes ago, Brock Landers said:

Chicago brewing company in the 4 Queens, outstanding recco from FISHHEAD 

 

 

The 4 QUEENS celebrated their grand opening on my 6th birthday...............making me exactly six years older than the 4 QUEENS🚑

“An estimated 25,000 to 30,000 persons squeezed through the Four Queens during its first day of operation Thursday, the same press was evident yesterday... From the time the casino hesitantly opened its doors at 11 a.m.-the official opening wasn't until five hours later- people clamped onto 449 slot handles, filled every seat at 17 blackjack tables,  elbowed among six crap tables and stood eight deep to play the first Keno game  and get lucky ticket Number 1... Mayor Oran Gragson. with notably every municipal and county official and  scores of gaming figures looking on, cut the ceremonial ribbon at 4 p m.”  ( Las Vegas Sun June 4, 1966)
 
“The casino has six crap tables. 17 blackjack tables, one double roulette wheel, card room with five tables and 449 slot machines.... A five-story sign in the shape of a figure 4 and a crown marks the Four Queens a t Fremont and Casino Center Boulevard. The sign, with white and purple its dominant colors, has 580,000 candlepower and contains additionally, 932 high-output fluorescent lamps... In addition to Goffstein, other members of the Four Queens hierarchy are Tommy Callahan, executive vice president, and Jerome Mack, Art Ham, J r., and Einer Abramson, directors.  Four casino shift managers are Jim Garrett, Charles Stump, Jack Sullivan and Glenn Neely.   In charge of slots is Ted Tsouras;  heading the keno section is Joe Liska.   Others named as key personnel include Ray Wills, bar manager; Nick Podar, food service manager; Mrs. Hester Mayes, housekeeper; Joe Michael, chief chef; Glen Bodell, chief security officer; Vane Weidenkopf, bell captain; Leonard Marxen, comptroller; William T. Mayes, chief engineer; and Irene Cooper, chief telephone operator.
     “The Four Queens, he (Goffstein ) proudly explained, was named for his four daughters, Michele, 18; Benita, 15; Faith, 9; and Hope. 8.”  
(Las Vegas Sun June 2, 1966)
 
In an interview with the Las Vegas Review-Journal’s Howard Stutz in 2005, Michele noted that  her parents were more excited about naming the hotel in honor of the girls than the girls were.,
 
 
 
“My father printed business cards for all of us. I was the Queen of Spades because I was the oldest.”
 
 
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“The Four Queens, he (Goffstein ) proudly explained, was named for his four daughters, Michele, 18; Benita, 15; Faith, 9; and Hope. 8.”  
(Las Vegas Sun June 2, 1966)
 
In an interview with the Las Vegas Review-Journal’s Howard Stutz in 2005, Michele noted that  her parents were more excited about naming the hotel in honor of the girls than the girls were.,
 
 
 
“My father printed business cards for all of us. I was the Queen of Spades because I was the oldest.”
 
 
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5 hours ago, mikeman said:

i had it for the first time in may, really liked it, you stand in line and they slop your two items in a styrafoam tray... slop, slop, slop, then they add the rice and you walk away, sit at a plastic table on a plastic chair and eat it as fast as you can.

Then i can get back to gambling and drinking, the food was reasonably good too. Not great chinese but edible.

Plus I can use my comps from boyds there.

good breakfast special there too.  eggs biscuits bacon and portugues sausage with either potates or rice.  think its 5 bucks.

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