mikeman Posted March 20, 2023 Report Share Posted March 20, 2023 What's you favorite? Sweet prices. Quote Link to comment Share on other sites More sharing options...
mikeman Posted March 20, 2023 Author Report Share Posted March 20, 2023 Considering I've never had a pimento and cheese I would have that and a beer to start. Quote Link to comment Share on other sites More sharing options...
sleepy Posted March 20, 2023 Report Share Posted March 20, 2023 The new walmart Quote Link to comment Share on other sites More sharing options...
KingKolzig Posted March 20, 2023 Report Share Posted March 20, 2023 looks like a photoshop Quote Link to comment Share on other sites More sharing options...
mikeman Posted March 20, 2023 Author Report Share Posted March 20, 2023 Just now, KingKolzig said: looks like a photoshop I think those are real, the masters is known for fair prices. Apparently they're so rich they dont feel the need to screw their "patrons". Quote Link to comment Share on other sites More sharing options...
mikeman Posted March 20, 2023 Author Report Share Posted March 20, 2023 Looks like they went up 50 cents Quote Link to comment Share on other sites More sharing options...
sleepy Posted March 20, 2023 Report Share Posted March 20, 2023 They only let like five people into the event. Quote Link to comment Share on other sites More sharing options...
mikeman Posted March 20, 2023 Author Report Share Posted March 20, 2023 I enter the lottery to buy tickets every year(been trying for maybe 15 years), never win. Quote Link to comment Share on other sites More sharing options...
mikeman Posted March 20, 2023 Author Report Share Posted March 20, 2023 I hear the twins are having fair prices this year, something like $5 beers and $3 hot dogs. Quote Link to comment Share on other sites More sharing options...
KingKolzig Posted March 20, 2023 Report Share Posted March 20, 2023 tiger was the biggest dirtbag when they had the lock-down challenge with brady guy was clearly strung out on something Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted March 20, 2023 Report Share Posted March 20, 2023 Gimme the Club Sammy for $2.50. Quote Link to comment Share on other sites More sharing options...
mikeman Posted March 20, 2023 Author Report Share Posted March 20, 2023 Just make sure you dont run at the masters. If you run you get tossed. No rabble wanted. Quote Link to comment Share on other sites More sharing options...
rjt Posted March 20, 2023 Report Share Posted March 20, 2023 Is that from 1990? Quote Link to comment Share on other sites More sharing options...
Gmcarroll33 Posted March 20, 2023 Report Share Posted March 20, 2023 I don't like pimento and cheese but if you get it fresh and hot from the right place it's actually somewhat good. Store bought is garabage. Club sandwich all day for me and a beer. Quote Link to comment Share on other sites More sharing options...
mikeman Posted March 20, 2023 Author Report Share Posted March 20, 2023 8 hours ago, rjt said: Is that from 1990? No, it's current, from last year anyway. Quote Link to comment Share on other sites More sharing options...
PatrickBateman Posted March 21, 2023 Report Share Posted March 21, 2023 Meatman called it the Yes Masters! Quote Link to comment Share on other sites More sharing options...
PatrickBateman Posted April 17, 2023 Report Share Posted April 17, 2023 4 minutes ago, Alex smith said: From an independent restaurateur's point of view, pricing is a matter of custom, meeting customer expectations, and what the market will bear. Another way of thinking about it is that you make your money at dinnertime so that's what supports your fixed costs - rent, insurance, cleaning, prep cook, inventory, etc. Once you pass the hurdle of opening the doors for the day you have to squeeze every last dollar out of the operation, and if that means serving lunch at a lower price to increase volume, might as well. Chain restaurants analyze this in detail, and you'll probably find that most fast food and many casual places charge exactly the same for lunch and dinner. Where it does make a difference, it's primarily a matter of higher demand for fine dining at dinnertime. In markets where this is not the case, for example California wine country (where many tourists are having lunch, but fewer stay for dinner), lunch is every bit as expensive as dinner.The road to hell (and restaurant ruin) is paved with simplifying microeconomics assumptions, but at the risk of damnation here's a hypothetical supply and demand curve for a modest restaurant that serves a single item, say a chicken dinner. Individual establishments don't have supply curves, they have marginal costs. Excuse me sir. Who let you post here? Quote Link to comment Share on other sites More sharing options...
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