Smoke Posted June 18, 2015 Report Share Posted June 18, 2015 In all of the U.S. ?? Quote Link to comment Share on other sites More sharing options...
Chi_Archie Posted June 18, 2015 Report Share Posted June 18, 2015 sweet baby rays in wood dale, il Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted June 18, 2015 Report Share Posted June 18, 2015 Who the hell knows, to many. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted June 18, 2015 Report Share Posted June 18, 2015 Iowa is the pork state and Memphis, KC, and STL known for their BBQ.........so work in and around those locations. Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted June 18, 2015 Report Share Posted June 18, 2015 http://static.flickr.com/38/3318831939_e14c844cf8.jpg Quote Link to comment Share on other sites More sharing options...
pvcpipe Posted June 18, 2015 Report Share Posted June 18, 2015 The original Dreamland in Tuscaloosa. All they serve are ribs and white bread. You know it's incredible if I'm showing love to anything Tuscaloosa related. Quote Link to comment Share on other sites More sharing options...
LCD Posted June 18, 2015 Report Share Posted June 18, 2015 I would look in Texas. For example, Franklin Barbecue. If Chef Nobu visits your restaurant for a commercial then you're doing something right. You also have to be in line early or they run out of food. https://franklinbarbecue.com/ Quote Link to comment Share on other sites More sharing options...
TobyTyler Posted June 18, 2015 Report Share Posted June 18, 2015 was going to post a picture of McRib sandwich but who the hell knows how to post a pic from mobile here Quote Link to comment Share on other sites More sharing options...
sleepy Posted June 18, 2015 Report Share Posted June 18, 2015 famous dave's Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted June 18, 2015 Report Share Posted June 18, 2015 Texas knows BBQ.....for sure. Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 Good stuff men. So manny Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted June 18, 2015 Report Share Posted June 18, 2015 Fuck you Brock. Quote Link to comment Share on other sites More sharing options...
FrogFries Posted June 18, 2015 Report Share Posted June 18, 2015 Brock knows food Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 Rendezvous for dry rub rubs in Memphis Central BBQ for wet ribs in Memphis An honorable mention to CARSONS ribs in Chicago, who also serves an extremely mean prime riboh man brock i love dry rub but wet is delicious too. Im a ribs guy can eat a whole rack to the face Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 Memphis is the place for you then. They do it absolutely perfectly.I gotta go then brock. How much money would i need? Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted June 18, 2015 Report Share Posted June 18, 2015 Phoenix, AZ isn't exactly known for good ribs. Quote Link to comment Share on other sites More sharing options...
pvcpipe Posted June 18, 2015 Report Share Posted June 18, 2015 Texas knows BBQ.....for sure. not a huge fan of brisket, but they do it right in Tejas Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 if you gotta ask, then its a problemFuck it i'll just put it on credit :) Aint like i gotta pay anyways haha Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 If ever in ST LOUIS, MO Check out a place in the Soulard area called BOGARTS. simple amazing BBQWill do :) Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 Brock seems like the go to guy for BBQ. Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 I got some bbq joints to go see before i peel over and die Quote Link to comment Share on other sites More sharing options...
Smoke Posted June 18, 2015 Author Report Share Posted June 18, 2015 Mang all these bbq joints so little time. Get busy living or get busy dying Quote Link to comment Share on other sites More sharing options...
pvcpipe Posted June 18, 2015 Report Share Posted June 18, 2015 If ever in ST LOUIS, MO Check out a place in the Soulard area called BOGARTS. simple amazing BBQ when i was in STL last time, i went to this dive that had been there forever, specialty was spaghetti and bbq. sounds awful but it was legit. Quote Link to comment Share on other sites More sharing options...
Guest boatboatboat Posted June 18, 2015 Report Share Posted June 18, 2015 beef ribs? baby back country style dry rub naked sauced tomato base sauce mustard based sauce sweet-hot-REAL hot Smoked Steamed wood pecan-peach-apple-mesquite-hickory-oak many variables, no two racks (unless off same animal) will be the same prior to cooking. all a matter of taste......... Quote Link to comment Share on other sites More sharing options...
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